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Sun: Full sun
Soil: Well-drained, moderately dry to fertile soil
Height: 2–5 ft.
A heat-loving culinary herb, or quelite, traditionally grown in Mexico and South America. It’s aromatic leaves have a bold, distinctive flavor. It thrives in hot summer conditions when many other herbs struggle or go to seed. Heat and drought tolerant once established. Best grown in warm conditions with plenty of sunlight. Harvest leaves regularly to encourage continued growth, commonly used fresh in salsas, tacos, and other dishes
Sun: Full sun
Soil: Well-drained, moderately dry to fertile soil
Height: 2–5 ft.
A heat-loving culinary herb, or quelite, traditionally grown in Mexico and South America. It’s aromatic leaves have a bold, distinctive flavor. It thrives in hot summer conditions when many other herbs struggle or go to seed. Heat and drought tolerant once established. Best grown in warm conditions with plenty of sunlight. Harvest leaves regularly to encourage continued growth, commonly used fresh in salsas, tacos, and other dishes